Published on Expatica
Rumours surfaced in the media during 2003 suggesting Dutch bakers were adding unsavoury ingredients to fluff up and lighten their loaves. Fortunately Expatica has sniffed out some real bread made with all natural ingredients - and passion.
From focaccia to baguettes: it’s hard to find quality bread in Amsterdam
No one said you had to […]
Published on Expatica
Restaurant Oliva in Rotterdam offers an eclectic interpretation of the Italian-meets-Northern Europe philosophy. And the food isn’t half bad either.
Having lived in Rotterdam for one-and-a-half of the eight years I’ve so far inhabited the Lowlands, I am the first to recognise that the port city’s restaurant scene is vibrant, excellent and fun to […]
Continuing in our series of Doing Business Abroad we feature France: the country we Anglo-Saxons (and Germanic by the way) all seem to have an ongoing love-hate relationship with. Perhaps it is due to tier insistent chauvinism, in light of the fact that France’s empire expired well over a hundred and fifty years ago. The […]