Published on Expatica
The sound of a sizzling Japanese Pancake with its accompanying aroma of unique sauces is enough to tempt any Japanese palate. We couldn’t resist either.
Tucking it at the opening in December 2003
A biased Japanese culinary devotee is what I am. I can’t help myself. I lived and worked in Japan for over seven […]
Overview
Switzerland has to be one of the most intriguing countries in geographical Europe.
“Geographical” because Switzerland — officially neutral in both World Wars — is still not a member of the European Union although the country is the EU’s second largest business partner behind the US.
Its mysterious charms are found in its rich and broad range […]
Published on Expatica
There is more to Japenese cuisine than sushi or teppanyaki, says the Okura Hotel’s Master Chef Ishikawa who is introducing the Netherlands to the noodle dish Ramen. Slurp if you are enjoying it!
Master Chef Ishikawa, a Japanese veteran who opened the first restaurant within the Okura 32 years ago when it made its […]